Crisp,cool night here in Western Australia with the Kookaburras laughing loudly in our trees as the chimenea was lit we waited until coals were glowing,put a grill on top then cooked chorizo and lamb fillets which became succulent with delicious char-grilled smokey flavour . Teamed with a pasta salad and crisp fried potatoes was a feast that cost no electricity or gas to cook.
Simplicity at it’s best.
Whilst singing Kumbaya around the camp fire.
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