Whilst singing Kumbaya around the camp fire.

Crisp,cool night here in Western Australia with the Kookaburras laughing loudly in our trees as the chimenea was lit we waited until coals were glowing,put a grill on top then cooked chorizo and lamb fillets which became succulent with delicious char-grilled smokey flavour . Teamed with a pasta salad and crisp fried potatoes was a feast that cost no electricity or gas to cook.
Simplicity at it’s best.


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